The business is developing and the increased variety of products has also brought with it different customers and varying types of projects. With many different brands of machines and more models in our range, every day is different. This is often described as the challenge and the attraction of working as a service technician at Steeltech – regardless of whether you work in the Refrigeration or Industrial Kitchen division.
This year, our focus has been primarily on continuing to develop skills and extend services to all our customers. So far this year, we have completed training sessions in service and repairs for two of Sweden’s largest brands of dishwashers and ovens, and we have held several training sessions on safety.
We have also seen an increase in orders in the Marine division as well as increased service interventions in Industrial Dishwashers on a global scale. These are challenging assignments that both engage and develop our technicians and our organisation. We look forward to more challenges in the second half of the year.